Friday 10.20

Saturday 10.21

Sunday 10.22

NEVER STOP “WINE-ING”
ALL WINE DINNER

   5 course Small Plates Bistro Dinner

No choice necessary

French onion soup
Dash of sherry and tete de moines cheese

Duck confit almond terrine
Madeira jelly

Shrimp spring onion risotto
White wine sage sauce

Traditional beef bourguignon
Pearl onions, bacon and mushroom

Port poached pear
Berry sorbet

$29.95 excludes tax and gratuities