Valentine' Day Menu 2018

Please choose one from each category

SOUP
 New England clam chowder
 with sage croutons

 broccoli roasted onion
with basil cream

APPETIZER
Jumbo Lump Crab Cake
broccoli shallot salad and horseradish
pink peppercorn vinaigrette

 Boar Terrine
 hazelnut and dried fruit

 Smoked Salmon and Leek Tart
celery knob salad

 Goat Cheese Creme Brulee
spiced tortilla chips

 Summer Roll
 stuffed with avocado, shrimp, scallions, and bok choy

SALAD OR SORBET
Mixed greens with our special mustard vinaigrette


Apple cider sorbet

MAIN COURSES
Roasted Chicken Breast
 prosciutto, and parmesan stuffed

 Crab And Shallot Crusted Cod
herb vinaigrette

Prime Grade Angus Strip Steak
roasted pepper sauce ($8 supplement)

Pork Osso Bucco
forest mushroom sauce

Shrimp Stuffed Salmon
wrapped in phyllo dough with a beurre rouge sauce

Hanger Medallions
white wine shallot sauce

Nut and Seed Crusted Grouper
 smoked paprika hollandaise

Shrimp Gumbo
 tomatoes, andouille sausage and okra

DESSERT SAMPLER
no choice necessary
 Sugar cookie, peppermint ice cream,
Chocolate orbit cake, fresh fruit

$65 per person plus tax and gratuity