Plat du Jour


Wednesday  May 17th

Thursday May 18th


3 Courses


chili chick pea soup

 mixed herb cream

OR

mixed green salad mustard vinaigrette


batter dipped sole with smoked paprika sauce

or

meatballs with fresh tomato sauce

fresh pasta


DESSERT

p.b. and j bar

chocolate ice cream

$19.95 plus tax and gratuities