BROOKSIDE  BISTRO​

3 course Plat Du Jour

Wednesday 6.21 

Thursday 6.22


chilled red pepper soup

OR 

hot tomato chick pea

both with fresh oregano cream

OR

mesclun mixed greens mustard vinaigrette


ENTREES

saffron fish ragour 

OR

julienne of beef

 forest mushroom mustard sauce


DESSERT 

mixed fruit upside down cake

mango peach sorbet


19.95



20% gratuity added for parties of 6 or more.

$2 charge for split plates.