3 course Plat Du Jour
8.16 and 8.17 2017
Chilled tomato cucumber soup
Hot broccoli leek soup
mesclun mixed greens
fresh pasta and black bean and corn sauce
Chicken confit and corn shepard's pie
Blueberry short cake with vanilla ice cream
20% gratuity added for parties of 6 or more.
$2 charge for split plates.