$19.95 Plat du Jour Menu*
Wednesday April 19th
Thursday April 20th 

3 Courses

Black bean corn soup with almond croutons
mixed green salad mustard vinaigrette 

julienne of beef, roasted red peppers

smoked paprika sauce
 and fluffy cheddar bread pudding
fish of the day

 sweet and sour sauce

organic brown rice 


oatmeal date bar 

*This menu cannot be combined with any
other promotion