$19.95 Plat du Jour Menu
Wednesday October 18th
Thursday October 19th

3 Courses

Broccoli leek soup
Scallion cream
OR 
Mixed green salad mustard vinaigrette

Seafood misto
Fresh pasta and tomato sauce
OR
Prosciutto parmesan pork medallion
Cabernet sauce

 DESSERT
White chocolate mousse
Dark chocolate sauce and wet walnuts